Wine Pomerol

Wine Pomerol

Here are the 3 results

  • Inheritance 1830

    The 1830 inheritance comes from the old vines of the property which is located on the upper part of the property, the sunniest part.

    WINEMAKING

    Fermentation is done in barrels for 3 weeks with temperature control, we make an integral vinification in French oak cask. after running off, the wine is raised in oak casks of the Allier for 24 months.

    We produce about 1000 bottles. The HERITAGE 1830 2016 is 100% Merlot resulting from full winemaking in barrels.

    CULTURE

    The best of our selected and hand-picked grapes come from 30-and 40-year-old vines that we jealously preserve authenticity by discarding the use of foreign herbicides and additives in the terroir.

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  • The Château Hermitage Mazeyres

    The Château Hermitage Mazeyres is our second wine, it also represents our idea of elegance, and is derived from the assemblies of the other vats of the harvest

    All year round we strive to respect the plant and the fruit in order to enter the healthiest harvest possible in our wine cellar.

    Winemaking takes place for long weeks in the cellar in stainless steel and concrete vats in order to extract the maximum of the work done to the vine for many months.

    All our vats are thermo-regulated to be able to master a maximum of the temperatures and refined our wine during the winemaking.

    For this wine malolactic fermentations are made in vats.

    We produce between 20 000 and 25 000 bottles of the Château Hermitage Mazeyres.

    This wine is mainly marketed to the export, to the large distribution in France and abroad as well as to the traders.

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  • The Château Enclos Haut Mazeyres

    The castle enclosure High Mazeyres is our first wine, it represents our idea of elegance, a silk dress on a velvet leg.

    Slightly wooded wine, fruity a pleasure for lovers of pleasures taste.

    All year round we strive to respect the plant and the fruit in order to enter the healthiest harvest possible in our wine cellar.

    Winemaking takes place for long weeks in the cellar in stainless steel and concrete vats in order to extract the maximum of the work done to the vine for many months.

    All our vats are thermo-regulated to be able to master a maximum of temperatures and to refine our wine during winemaking. For this wine malolactic fermentations are made in barrels.

    The Château enclosures high Mazeyres passes 18 months in barrels (70% in 300l and 30% in 400l) before being bottled.

    We produce between 15 000 and 25 000 bottles of the castle enclosure high Mazeyres.

    This wine is mainly marketed in export, in restaurants in France and abroad as well as in cellars.

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