The vineyard

Wine producer since


The culture

Tradition has allowed us to balance our plantings between 80% Merlot, 15% Cabernet Franc and 5% Malbec.

We preserve the authenticity of our land by avoiding the use of weed killers and additives foreign to the terroir. Indeed, we work under our vines mechanically and we also work our soils mechanically.

We also have on the property about sixty trees and some hedges, which allow us to nest birds. These birds eat some of the vine's pests and reduce the number of our vineyard treatments.




Cabernet Franc



Château Enclos Haut Mazeyres

The team


Mr. and Mrs. de Pedro

They have been making quality wine all their lives... but since 2014 they have taken a huge step back. Mr de Pedro keeps a close and expert eye on what is being done on the property.

Yoann Gregori

Marianne de Pedro and Yoann Gregori

managers of the structure

Marianne and Yoann now run the estate, preserving the previous know-how and bringing in the fresh wind needed to develop the estate.

Philippe LECOMTE

Philippe Lecomte

cellar master

Philippe Lecomte is the cellar master and also the vineyard manager.

Come and visit our estate

Near Libourne (25 min from Bordeaux and 10 min from Saint Emilion), come and visit our estate in the fabulous Pomerol appellation, and learn about our entire process, from the vine to the wine.

Duration: 1h-1h30.